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Italian Ice Cream with Pan di Stelle Cookies

INGREDIENTS

(serves 12)
  • 24 Pan di Stelle
  • 2 oz (50 g) of chopped hazelnuts (or coconut flakes)
  • 9 oz (240 g) of vanilla ice-cream​

HOW TO PREPARE THEM

Spread the cookie with a layer of vanilla ice-cream and add another one on top, forming a wheel.

Roll the outer edge in the hazelnuts and store in the freezer.

It’s also excellent with coconut flakes instead of chopped hazelnuts.​