- 24 Mulino Bianco Pan di Stelle Cookies
- 1/3 cup chopped hazelnuts or coconut flakes
- 12 scoops vanilla gelato or ice cream
HOW TO PREPARE THEM
1. Place one scoop of ice cream on one side of the cookie, top with another and press down, forming a sandwich.
2. Roll the outer edge in hazelnuts or coconut flakes and store in the freezer until ready to serve.