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Italian Ice Cream with Cocoa Cookies

INGREDIENTS

(Makes 12)
  • 24 Mulino Bianco Pan di Stelle Cookies
  • 1/3 cup chopped hazelnuts or coconut flakes
  • 12 scoops vanilla gelato or ice cream

HOW TO PREPARE THEM

1. Place one scoop of ice cream on one side of the cookie, top with another and press down, forming a sandwich.

2. Roll the outer edge in hazelnuts or coconut flakes and store in the freezer until ready to serve.