- 12 Olive Sfilati
- 11 oz (300 g) of fresh salmon
- The juice of 1 lemon
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of chopped capers
- Salt and pepper
HOW TO PREPARE THEM
Dice the salmon, put it in a bowl and season with lemon juice, chopped capers, chopped chives and a drizzle of oil adding salt and pepper to taste.
Serve with the Sfilati.