Olive Sfilati with Gorgonzola & Dried Fruit


(Makes 12 appetizers)
  • 12 Mulino Bianco Black & Green Olive Sfilati breadsticks
  • ½ cup mascarpone gorgonzola (or sweet gorgonzola)
  • ¼ cup pistachios, chopped
  • 12 black olives, chopped
  • ¼ cup almonds, sliced
  • ¼ cup sesame seeds


1. Place cheese in a bowl and mix until smooth, or use a food processor to soften.

2. On a sheet of parchment paper, mix the sesame seeds, pistachios, almonds, and olives.

3. Dip the breadstick into the cheese mixture then roll into the chopped ingredients; place on a plate.

4. Chill breadsticks for 10 minutes before serving.