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Olive Sfilati with Seafood Carpaccio

INGREDIENTS

(serves 12)
  • 12 Olive Sfilati
  • 6 slices of tuna carpaccio
  • 6 slices of swordfish carpaccio
  • 3 oz (80 g) of ricotta or cottage cheese
  • Chives
  • 2 tablespoons of extra virgin olive oil
  • Parsley
  • Lemon juice, salt and pepper​

HOW TO PREPARE THEM

Chop the herbs and mix them with ricotta cheese, then season with lemon juice, a little olive oil, salt and pepper.

Spread the top of the Sfilati with the mixture and wrap them with the tuna and swordfish carpaccio.​